Caramel Chocolate Crack

my famous CHOCOLATE CARAMEL BROWNIES

Marzettis Caramel Apple Dip (not low fat) small can evaporated milk 3/4 C butter 1 pkg. German chocolate cake mix 1 c. or more chocolate chips (semi sweet) In a mixing bowl melt 3/4 C butter Add German chocolate cake mix 1/3 cup of evaporated milk  Mix into a batter Spread half of the batter into a 9x9 inch pan Bake at 350 degrees for 10-12 minutes Remove from oven Pour melted caramel over batter (after baked).  Sprinkle 1 cup of chocolate chips on top Flatten the rest of the batter like a pancake between your hands  Lay the pieces on the top of the caramel and choc chips Bake at 350 degrees for 18-20 minutes Let the brownies cool in the refrigerator and make sure you allow plenty of time for the caramel and chips to become firm before you cut them or it will be a gooey mess.